Zucchini Fritters

Name: Zucchini Fritters
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 zucchinis, sliced into 6mm rounds; 2 tsp salt; 125 ml milk; 1 tbsp white or cider vinegar; 1/2 tsp black pepper; 60 g potato starch; 1 tsp turmeric; 2 tbsp olive oil; Sweet or spicy soy sauce (to serve)

Prep: 20 mins Cook: 10 mins Serves: 4

Ingredients

2 zucchinis, sliced into 6mm rounds

2 tsp salt

125 ml milk

1 tbsp white or cider vinegar

1/2 tsp black pepper

60 g potato starch

1 tsp turmeric

2 tbsp olive oil

Sweet or spicy soy sauce (to serve)

Instructions

Draw out moisture from the zucchini

Salt both sides of the rounds and place them on paper towels. Flip them over and let rest for 15 minutes. Pat dry thoroughly before continuing.

Prepare the two mixtures

In a small bowl, combine the milk and vinegar. In another bowl, mix together the pepper, potato starch, turmeric, and remaining salt.

Coat the rounds

Dip each round into the vinegared milk, then coat it in the starch mixture. Shake off the excess and set aside on a plate.

Cook the fritters

In a large non-stick pan, heat 1 tbsp of olive oil over medium heat. Arrange a single layer of rounds and cook for 3 to 4 minutes until golden brown, then flip to cook the other side. Repeat with the remaining oil and rounds.

Serve

Enjoy hot with sweet or spicy soy sauce.